A couple of weeks ago our friends, The Cooks, came through town and stayed at “Hotel Nelson”.  During their last visit she had given me a few veggie recipes since she knew I was working on this project.  I decided to have one of the salads when they came to visit.  She even made it for me!

Green Bean and Walnut Salad Recipe

1/2 cup ground walnuts

2 medium-size cloves garlic, crushed in a garlic press

2 tablespoons red wine vinegar, or more to taste

1 tablespoon fresh lemon juice

1 tablespoon water

3 tablespoons olive oil

1 pound green beans, trimmed and cut crosswise in half

1/2 medium-size red onion, thinly sliced

1/4 cup finely chopped fresh cilantro

Salt and freshly ground black pepper, to taste

Boil the beans in lightly salted water for about 7 minutes, or until beans are tender.  Drain, run under cold water, drain again, and pat dry.

Combine walnuts, garlic, vinegar, lemon juice, water and oil.  Mix together and let stand for 30 minutes.

In a bowl, combine the beans and the onion.  Add the dressing, cilantro, and more vinegar.  Season to taste.  Serve chilled or at room temperature.

Recipe from Please to the Table via FreshDirect.com

She warned me that the colors would change a bit in the next day or two after it is made but it is still good…and tastes even better!    This was a great, refreshing side and something that I’ve never had before.  I’ve never really liked green beans but I’m beginning to realize that I never really like canned grean beans.  The ones I bought were farm fresh local beans and were absolutely delicious!

Have a suggestions for a vegetable for me to try next?